Our products
Ten Indonesian spices & botanicals
Every product is sorted, dried, and packed under hygienic conditions, ready for international shipment. Click any product for full specifications, packing options, and MOQ.
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Elephant Ginger
Zingiber officinale
Large rhizomes with a soft aroma. Ideal for culinary use, beverages, and food processing.
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Red Ginger
Zingiber officinale var. rubrum
High oleoresin content. Sought after for herbal remedies and essential oils.
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Turmeric
Curcuma longa
High curcumin, naturally vibrant color. For spice blends, colorants, and supplements.
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Javanese Turmeric
Curcuma zanthorrhiza
A signature Indonesian rhizome for herbal formulations and nutraceuticals.
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Cardamom
Amomum cardamomum
Aromatic pods prized in culinary, fragrance, and traditional medicine.
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Cloves
Syzygium aromaticum
High eugenol content. A cornerstone of global spice trade.
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Cinnamon
Cinnamomum burmannii
Aromatic bark for bakery, culinary, and wellness industries.
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Black & White Pepper
Piper nigrum
High piperine. Consistent global demand, both varieties available.
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Lemongrass
Cymbopogon citratus
High citral content for culinary use and essential oil distillation.
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Moringa Leaves
Moringa oleifera
Dried leaves rich in nutrients for health and food industries.
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